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Hand-stretched dough, brought to life in our high-temperature wood-fired oven using simple, high-quality ingredients and locally supplied fresh produce, supporting Illinois for Illinois.
MENU
Menu for May 2026
Please note, we will do our best to accommodate food sensitivities. We offer gluten-free options and take preventative measures against cross-contamination. However, we are not an allergy-free or a flour-free facility due to the limitations of the wood-fired oven.
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